Hospitality
Waste separation
in hospitality
Sustainable practices and waste separation are essential in the hospitality sector. Recycling helps protect the environment, saves energy, and lowers costs. With highly recyclable waste streams, hospitality businesses can easily take steps toward circular and responsible operations.
Waste separation in hospitality
The hospitality industry produces a diverse mix of waste, including:
- Organic kitchen waste (food scraps, coffee grounds)
- Oils and cooking fats
- Glass and paper
- Plastic and cardboard
- General waste
Many of these materials contain valuable raw materials that can be recycled and reused. By separating waste properly, businesses reduce the need for new resources, lower energy consumption, and minimize the amount of residual waste sent to incinerators. A well-organized waste management system also strengthens a company’s corporate social responsibility (CSR) strategy.
Hospitality waste separation
The benefits of waste separation
- Lower costs:
Recyclable materials like paper and glass can generate revenue, while reducing general waste lowers waste collection fees. - Improved sustainability image:
Visible waste separation enhances your brand’s eco-friendly reputation, which appeals to both guests and employees. - More efficient operations:
A structured waste management system keeps workspaces cleaner and simplifies waste disposal for staff.
Bins for hospitality
Highlighted bins for hospitality
Our modular bins make waste separation simple and flexible for hospitality businesses. Easily adjust compartments to match your waste streams, while clear symbols and color-coded labels help staff and visitors sort correctly.
A stylish, branded solution turns waste separation into part of your hospitality experience, showing guests your commitment to sustainability and inspiring your team to participate.
Ready to make your business greener? Discover our solutions today and take a step toward circular hospitality!
Efficient waste separation in hospitality
Identify your business’s main waste streams
Most hospitality waste is highly suitable for sustainable processing. Assess which waste streams are most common in your business and choose a waste collection system that matches your needs.
Reduce food waste
One of the most effective ways to improve waste management in hospitality is by tackling food waste. Wasted food not only harms the environment but also leads to unnecessary costs. Simple strategies can help reduce waste.
Choose the right waste bins and place them strategically
By mapping out your waste streams, you can determine where specific waste bins are needed.
- Outdoor terraces should have bins with compartments for common waste types like plastic bottles and food packaging.
- Bars and kitchens may require separate bins for glass, organic waste, and used cooking oil.
- Restrooms might need bins for paper towels and hygiene waste.
Well-placed recycling bins make it easier for staff and guests to dispose of waste correctly, leading to a cleaner and more organized environment.
Waste separation with BINBIN
BINBIN provides high-quality, stylish waste bins that make waste separation easy and efficient for hospitality businesses.
- Large-capacity bins reduce the need for frequent emptying.
- Elegant designs allow for placement in visible guest areas.
- Clear symbols and color-coded labels ensure proper sorting.
- Modular compartments let you customize bins to your business’s needs.
- Easy-to-clean surfaces ensure hygiene and convenience for staff.
Custom Waste Solutions for Hospitality
Every hospitality business has unique needs. BINBIN offers tailored waste solutions, including customizable bins with branded designs and adaptable compartment configurations. Whether you run a restaurant, café, hotel, or event venue, we provide efficient and visually appealing solutions for sustainable waste management.
How can we help?
Frequently asked questions
Got questions? We have the answers. Check out our FAQs for quick insights into how it works, what we offer, and how we can help you start contributing to a circular economy.
Can I customize my BINBIN?
Yes, BINBINs can be customized to fit your environment and brand identity. We offer options for color (RAL), signage, icons, openings, and even logo printing. Custom requests may have specific minimum order quantities (MOQs) and lead times, feel free to contact us for tailored advice.
Are the BINBINs for indoor, outdoor, or both?
BINBINs are primarily designed for indoor environments such as offices, schools, and public buildings. Some models and materials are also suitable for outdoor areas when adapted, we’ll be happy to recommend the best option for your location.
Which models are available and how do they differ?
We offer a wide range of models, from single units to modular waste separation stations. Varying in size, material, and capacity. Each model is designed to make waste separation intuitive, hygienic, and visually consistent with your workspace. You can explore all models and configurations in our shop.
Where are your products produced?
BINBIN products are designed and produced in the Netherlands, Czech Republic and South Africa. By producing locally in both regions, we ensure high-quality standards while reducing our carbon footprint. This approach helps us lower shipping distances and costs, making it more sustainable to serve our customers in Europe and Africa.